Cannibalism is now a regular thing in the art world. I’m not being metaphorical by referring to the cutthroat competition of an art market mirroring the inhumanity of its elite clientele. I’m talking about actual artists eating people. In 1996 the artist Marco Evaristti served his friends meatballs made from beef and fat extracted from his recent liposuction surgery. Upping the ante, in 2012 the...
Articles
The Personal and Political Landscapes of Narsiso Martinez
Narsiso Martinez shapes richly detailed images of farm workers in oil, charcoal and ink wash—with discarded produce boxes as his canvas. A simple trip to Costco for pizza proved revelatory for the artist, when he found a purple-and-yellow banana box at the store. When drawing on that material, his spare and beautiful work evolved. The artist combines images of the people who bring produce to...
Michael’s Restaurant
Known as a pioneer of the farm-to-table dining movement, Michael McCarty founded his first restaurant, Michael’s, in Santa Monica in 1979. Ten years later he would open his second location in Midtown Manhattan. Michael and his wife, the artist Kim McCarty, would become known as true friends and patrons of artists—collecting, providing alternative exhibition space in their restaurants and often...
ARTXFOOD: A Case of Cross-Cultural Indigestion
When is a painting high art, and when is it just nice wallpaper? On May 10, I learned the answer to this question when attending ARTXFOOD’s inaugural art-themed dinner, Hallowed Ground. ARTXFOOD is produced by ArtCubed Los Angeles, which hosted a “part salon, part summit happening” at Goya Studios. The event involved eating a fancy dinner designed by celebrity chef Richard Blais while surrounded...
Summer Picnic Spread
Food allures our ocular faculties as much as it gratifies our alimentary and salivary organs. We devour visual stimuli with our eyes just as we ingest edibles through our mouths. It thus seems felicitous that the word “taste” applies to aesthetic predilections as well as culinary concoctions. Art is cultural sustenance, food for thought. “You are what you eat”: No wonder victuals have served as...
Reviews
GALLERY ROUNDS: Maria Maea Murmurs Gallery
In her inaugural solo exhibition “All in Time” at Murmurs Gallery, sculptor and sound artist Maria Maea braids palm fronds, milkweed, rebar, chicken wire and—most importantly—radical community. One can hardly even call the show “solo,” although it deserves the same...
OUTSIDE LA: Giuseppe Penone Philadelphia Museum of Art
In the middle of the otherwise empty parking lot, a square of green grass houses a dark bronze tree trunk. The leafless branches expand out from the top of the trunk and amidst those branches another tree of a silvery color is nestled upside down. The cluster of...
PICK OF THE WEEK: Tala Madani The Museum of Contemporary Art, Los Angeles
To experience Tala Madani’s exhibition is to be submerged in a world that rejects our dualist minds and embraces the proximity of attraction to repulsion, cleanliness to filth. Upon entering the museum, viewers are greeted by a large-scale painting depicting a pair of...
GALLERY ROUNDS: Nancy Holt Sprüth Magers
Most folks mainly (or only) know Nancy Holt from Sun Tunnels—her 1973-76 land art installation laying large concrete pipes along a certain axis keyed to the seasonal solar arc, thus activating the rural place in which you stand, while igniting a soaring connection...
PICK OF THE WEEK: Lily Wong Various Small Fires
Lily Wong’s phantasmal figures traverse boundaries that blur celestial realms and built environments, painting a world that evokes fragmented feelings and cosmic confusion spurred by her personal quest for ancestral knowledge and identity. Bodies glow with an...
