On any given Friday, between noon and 2 p.m., you’ll find one of Los Angeles’ best taco trucks parked downtown on 3rd Street in the middle of the Arts District. How do I know this? Because Jonathan Gold says so. “Let’s meet at Guerrilla Tacos,” the LA Times food critic and man-about-town directs me in a text. Gold has agreed to meet me for lunch while we visit a few galleries nearby. I was...









