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July/August 2018

$12.00

Highlights Include:

From the Editor May/June Volume 18, issue 5

From the Editor
May/June Volume 18, issue 5

by | May 8, 2024

Dear Reader, In the early Artillery days, I assigned a writer to critique the films and videos that were showing in the sprawling 2007 MOCA exhibition, “WACK!: Art and the Feminist Revolution.” There were more than 20 films and videos included, mostly viewed on the...

:ISSUE HIGHLIGHTS

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Pretty in Pink: Christopher Reynolds 

Christopher Reynolds’ Tasteful Menu

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Although Christopher Reynolds’ art is full of food imagery, few of his installations and performances traffic in actual foodstuffs. “It’s not really about the food,… Read More 
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Ry Rocklen Zooms In On Food 

Small Portions

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The Food Group, an ongoing project by Ry Rocklen, is a comical exploration into the relationship between mankind and food. Human subjects (friends of Rocklen’s,… Read More 
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Out to the Galleries with Times Foodie Jonathan Gold 

Critic at Large

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On any given Friday, between noon and 2 p.m., you’ll find one of Los Angeles’ best taco trucks parked downtown on 3rd Street in the… Read More