Articles
The paintings of Lenz Geerk are unprepossessing and quietly sublime, his figures poised inside singular moments of divine inscrutability as they consider the world around them, whether it be a dying flower or the pointed edge of a table. This sense of veiled mystery...
In her Culver City studio on a late summer afternoon, encaustic painter, printmaker and educator Pamela Smith Hudson revealed the origins of her vocation as a “materials artist” dedicated to exploring the potentials of paint, clay, print and wax: “My dad was a cement...
What does it mean to fall from grace? To really fall, from great heights, perhaps at first thinking you’re flying and only realizing too late that this was an illusion, probably induced by the drugs. That would explain why the world out there appears so eerie, so pink...
Ushering in the new era of Trump, a sea of pink at the 2017 Women’s March became the first undeniable sign of mass resistance. A resounding response to “grab ’em by the pussy” and other far-flung insults that characterized the presidential election. For a while, the...
Film and video artist Christopher Richmond has been interested in science fiction for as long as he can remember. When he was a kid, he rented videos based solely on the cover art; his favorites were sci-fi. “Any sort of surrealist landscape, I was sold,” he tells me...
While there’s nothing new about teenagers making parody videos—which have been a part of popular viral culture since the existence of strap on-webcams, :NSYNC and the boredom of teen years—a recent parody clip has transcended the form. What began as a typical pop...
The structure is made out of bamboo poles and stakes, secured with palm rope. It stretches from the side door leading out of the museum, crosses the small courtyard, and extends towards the street. The soft beige color of the Moso bamboo underscores the apparent...
The photographic tableaux of Los Angeles–based Parisian transplant Reine Paradis evoke an ambiguity of place. The central focal point of each is a solo figure, played by Paradis, typically costumed in an A-line mini or similarly chic garment fashioned from...
“Made in L.A.” has finally hits its stride—this fourth edition feels fresh with discoveries, both of artists you may know and many you may not. It features 32 artists, from emerging ones with promising talent to the exciting re-emergence of an artist who fell from the...
How to describe Gretchen Andrew’s practice? Her website proclaims her a “search engine artist and internet imperialist who programs her paintings to manipulate and dominate search results.” Piggy-backing on the Google phenomenon, Andrew has slyly infiltrated the World...
This week’s announcement that Klaus Biesenbach, director of New York’s PS1, the Museum of Modern Art’s satellite in Queens, was chosen to be the new MOCA director was greeted by mixed notices among the LA art community including: “He never smiles.” True if he’s judged...
When I learned of the news that Jonathan Gold had passed away, I was at a memorial for a dear friend—what a cruel irony. It came as a shock to me as I had interviewed Jonathan in late May for Artillery’s food issue. Gold’s name is emblazoned in black-and-gold letters...
Although Christopher Reynolds’ art is full of food imagery, few of his installations and performances traffic in actual foodstuffs. “It’s not really about the food, but the food referencing,” the Northern California-based artist says in a phone interview. There is at...
The Food Group, an ongoing project by Ry Rocklen, is a comical exploration into the relationship between mankind and food. Human subjects (friends of Rocklen’s, mostly) dress up in life-sized food costumes à la Fruit of the Loom that are either rented or fabricated by...
On any given Friday, between noon and 2 p.m., you’ll find one of Los Angeles’ best taco trucks parked downtown on 3rd Street in the middle of the Arts District. How do I know this? Because Jonathan Gold says so. “Let’s meet at Guerrilla Tacos,” the LA Times food...
Cannibalism is now a regular thing in the art world. I’m not being metaphorical by referring to the cutthroat competition of an art market mirroring the inhumanity of its elite clientele. I’m talking about actual artists eating people. In 1996 the artist Marco...
Narsiso Martinez shapes richly detailed images of farm workers in oil, charcoal and ink wash—with discarded produce boxes as his canvas. A simple trip to Costco for pizza proved revelatory for the artist, when he found a purple-and-yellow banana box at the store. When...
Known as a pioneer of the farm-to-table dining movement, Michael McCarty founded his first restaurant, Michael’s, in Santa Monica in 1979. Ten years later he would open his second location in Midtown Manhattan. Michael and his wife, the artist Kim McCarty, would...
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