The Guardian

Adrian Piper’s The Humming Room, part of Do It

I think a good curator is like a good chef. They understand the city’s needs – and fulfil and challenge them. How do curators and artists work with each other? Ideally, it’s a collaboration in which one inspires and challenges the other. The best thing a curator can do is elicit the response, “I didn’t know you could do that,” from the public. The worst thing is to present a show that is no longer relevant. — John Baldessari

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